The saline leg, the bean, the goose
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- Salted square leg pork appropriate amount
- plum bean 125 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for The saline leg, the bean, the goose
1
Food: flour
2
Peas
3
Salty leg meat
4
Add appropriate quantities of water and flour to flour。
5
Cover, wake up。
6
切取适量的Salty leg meat切成小块，待用。
7
Some flour was sprayed on the board, the noodles were picked up and cut into small pieces。
8
Then boil it in boiling water。
9
With fresh water over the cold。
10
Then boil the beans in boiling water until they are cut to the ground。
11
烧锅倒油烧热，下入焯好的梅豆、过凉好的面疙瘩和切好的Salty leg meat翻炒翻炒，加适量的盐、鸡精。
12
It's just a touch。