Crystal potato soup
By VicentaLakin
Potatoes contain a wealth of functional factors such as dietary fibres, starch, vitamins, trace elements (e.g. selenium, iron, calcium, potassium, etc.) and flowers, sugar proteins, carrots, dehydroxone, and so forth. They are resistant to oxidation, tumours, memory enhancement, prevention of hypertension, repair of heart muscles, reduction of hepatodynamic disorders, enhancement of body immunity, etc. While the high blood resin, heart disease and diabetes over-nutrition can be considered to be good and bad for overweight, it is important to remind young children that their stomachs are small, their food is not digested well and they require adequate nutrition so that they cannot over-absorption the dietary fibres of the potato, and if they have their own stomach ulcer, adults with stomach diarrhea should be fully rehabilitated for consumption。
Recipe Recommendations
- tapioca starch 80g
- condensed milk 20g
- purple potato appropriate amount
- boiling water appropriate amount
Steps for Crystal potato soup
1
The potato goes to the slices on the plate。
2
The same is true of the steam pans without the steambox that were placed in the ACA ' s small white evaporation oven from the bottom up to the second dialy mode of 100 degrees for 25 minutes。
3
called 80 g cassava starch。
4
Add a proper amount of water and mix it with it until you can't see dry powder
5
Scratch the face and cover it with a shampoo。
6
Steamed potatoes are ploughed into mud while they're hot。
7
Smash even。
8
The mashed potatoes and cassava are split into small pieces and rounded。
9
Take a little cassava and flatten it, wrap it in a purple potato ball, close it, and put some cassava powder on it
10
All done。
11
The water in the pot is boiled, the full soup round is poured into the pot, the lid is boiled when the pan is shaken and the lid is boiled, the lid is boiled again, the lid is opened, the lid is boiled in the fire for about eight minutes, then the lid is closed for five to eight minutes。
12
It's good and good-looking crystal-cracker soup。