Black Sesame Soda Biscuits
By VicentaLakin
Traditional soda cookies are food products made of wheat flour, soda powder and butter. Over-eating can lead to high blood pressure, oedema and obesity. This is done by adding yeasts to a part of wheat flour, which is then converted into a noodle, adding the rest of the wheat powder after a longer fermentation period, and a short fermentation period for the whole. These cookies, usually for dessert. Contains sodium carbonate. So after a variety of improvements, soda cookies are starting to be relatively healthy, rather than butter, but rather salad oil. Of course, they're not for breakfast, but it's nice to have some snacks when you're hungry or hungry
Recipe Recommendations
- low-gluten flour 150g
- milk 80g
- yeast 2g
- baking soda 1g
- black sesame 10g
- corn oil 30g
- salt 1g
Steps for Black Sesame Soda Biscuits
1
First, the milk microwave tinkled for about 15 seconds, about 30 degrees, adding yeast powder in, evenly mixing, for about five minutes。
2
a mixture of 150 g of low-strength flour and 1 g of salt 1g soda。
3
quiet yeast water is added to flour and 30 g corn oil。
4
Smash it into a stale form。
5
add 10 g black sesame。
6
Scratch it with your hands and cover it with a shampoo for more than half an hour。
7
Quieted noodles are taken out of the cane and made thin。
8
Crush the cookie shape with a mold。
9
When it's all done, put the biscuit on the grill with the oilpaper and stick it in the hole with a fork。
10
AFTER 180 DEGREES OF PRE-HEAT IN THE SMALL WHITE OVEN OF THE ACA ELECTRICAL APPLIANCE, THE COOKIE CAN BE ROASTED IN THE OVEN AT 180 DEGREES FOR 10 MINUTES, ADJUSTING THE TEMPERATURE AND TIMING TO THE SIZE OF THE ABDOMEN AND BISCUITS。
11
Biscuit pretzels. They're delicious. Try them if you're interested