Tea almond cookies
By VicentaLakin
Biscuit has always been my favorite food in baking, not because it's delicious, but because it's simple, and even my new hands, which just started in the baking ring, are operational, almost zero failure. My first baked work was butter cookies, and I got unanimous approval, so I got confidence in baked food, and now I'm gonna make a lot of baked food, but the thing that I love is cookies. The word for cookies is "bread twice baked" and comes from the French bis and cuit. It is baked with flour and water or milk without yeasts, and can be used as a food reserve for travel, navigation, mountain climbing and for military personnel in times of war. The early cookie industry, described above as the long-term concept of seafaring or war-related emergency foods, began to spread in HandMade-Type (manual form), and after the industrial revolution, as a result of the technological advances in machinery, the production of biscuits and technology developed rapidly throughout the world. Biscuit, Cookies, Cracker and Pizza, among others。
Recipe Recommendations
- butter 75g
- whole egg liquid 30g
- low-gluten flour 100g
- powdered sugar 45G
- almond slices 30g
- matcha powder 8g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Tea almond cookies
1
The rear room temperature is softened with butter, so it is softly pressed with the finger。
2
Softened butter with sugar powder, no need to pass。
3
Smash even。
4
The egg fluid is added in three stages, each fully integrated and the next。
5
Add the almonds, a little bit of a mix。
6
Scavengered flour and tea powder。
7
Blend to dry powder。
8
Put it in a cookie mold and freeze it in the fridge for more than an hour。
9
when the time comes, it's cut to about the same size, about five millimeters。
10
Put it on a grill with oilpaper, remember to leave a gap in the middle。
11
THE ACA'S LITTLE WHITE STEAM OVEN IS PREHEATED AT 180 DEGREES AND THE COOKIES ARE IN THE OVEN. ADJUSTMENT OF TEMPERATURE AND TIME TO THE TEMPER OF THE OVEN。
12
I haven't had a good time with my oven, it's a little hot, it's a little overcolored, but it's a good taste, it's a little thin。