fried crispy meat

Recipe Recommendations

• eggs appropriate amount
• flour appropriate amount
• starch appropriate amount
• pepper appropriate amount
• octagonal appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for fried crispy meat

1

Buy the best front-leg meat, the more lean meat the better, or you can use all lean meat. Ask the butcher shop to help use a meat grinder to process the meat into large thin slices of meat, which will be convenient to taste and easy to cook.

2

Grip the meat slices with salt, pepper, star anise, ginger, and spring onions well, and marinate for 20 minutes. (Two hours is better)

3

Remove all the onions, ginger, star anise, pepper, etc. from the marinated meat. Add flour and starch (1:1), and one egg.

4

Add water in small amounts and multiple times until the paste can be evenly wrapped on the meat slices.

5

Place the oil on the wok, wait until the oil temperature reaches 80% hot, and then add the meat slices.

6

Make sure to remove the meat slices one by one, and spread each piece out without stacking them together; don't remove too much at a time to ensure that each piece of meat can float on the oily surface.

7

Fry the meat slices until golden. If we eat stewed vegetables at lunch today, it will be super delicious.

fried crispy meat Make Tips

Recipe Categories