Fried rice
By VicentaLakin
Breakfast is fast. Fried rice is a good choice。
Recipe Recommendations
- leftover rice 1 bowl
- eggs one
- rape the 2
- bacon 1 tablet
- soy sauce appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice
1
The rice left the previous day, mixed with sauce. Try to mix the rice。
2
Cut some onions, a little bacon。
3
Two oilseeds, clean up, slice up。
4
Let's go, onions。
5
Join the grubs and fry。
6
Scrambling, pouring into an egg, flipping。
7
Join bacon for a minute。
8
Join the rice rice roll. Try to spread the rice。
9
Add an appropriate amount of salt chicken. Scrambling out the pot。
10
Come out and eat. The rice is slightly watered because of the presence of children in the family, and it is sticky and difficult to disperse。Fried rice Make Tips
The rice left one day before, in the freezer night. Try not to use fresh rice, fresh rice, which is too sticky to be fired. It would be better to use a non-coated pot, which, if it were common iron pot, could be used with the proper extra heat and rice, or would be easy to stick. It's supposed to be a fast meal, and if you stick it to a mess, it's a big project。