Steamed steamed buns with shredded radish

Recipe Recommendations

• flour appropriate amount
• yeast appropriate amount
• onion appropriate amount
• kaiyang appropriate amount
• meat emulsion appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Steamed steamed buns with shredded radish

1

Make dough first, flour + yeast + water

2

After you are done spreading, rub it with dry flour. Before applying dry flour to your hands, otherwise it will stick to your hands

3

Stir fry the stuffing, shredded radish + minced ocean + meat paste + chopped green onion oil, stir-fry, add salt or soy sauce to taste

4

Divide the dough into skins, thin, and wrap them

5

It's ready ~ It felt quite simple for the first time

6

Put on a steamer and steam on high heat for about 8 minutes. The dough will get bigger during the process, so the skin should be thin before.

7

Otherwise, the result will be very sad. There are more skins than fillings~~~But it is still very delicious

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