♪ Bitter meadling chicken claws ♪
By VicentaLakin
Home food
Recipe Recommendations
- bitter gourd 3 pieces
- minced pork 8 two
- chicken feet 1 kg
- salt 2 tablespoons
- onion 2 two
- Jiang a small piece
- chicken essence appropriate amount
Steps for ♪ Bitter meadling chicken claws ♪
1
Onions, ginger, all shredded, mixed with meat, put salt in the right amount, and a little water
2
When the bitter melon was washed, each one was cut in three pieces, with chopsticks to empty the middle, and the meat was stuffed into the bitter melon center, and it was placed in the electric pan
3
Put clean chicken claws on top, and the rest of the meat is spread over the chicken claws. Move
4
Push the soup button (notion, no water in the pot) for about 60 minutes, and the chicken claws can come out. Bring out the bitter melons and the chicken claws, and there'll be plenty of soup in the pot, some chickens in the soup, and they'll be all over the food