Chinese pinetail toast

By VicentaLakin

Chinese pinetail toast

Recipe Recommendations

  • high powder 200 grams
  • milk 200 grams
  • yeast 1 gram
  • white sugar 100 grams
  • eggs 95 grams
  • butter 60 grams
  • meat floss appropriate amount
  • sesame appropriate amount

Steps for Chinese pinetail toast

  • Make Chinese pinetail toast step 0
    1
    Chinese material rubbed into noodles
  • Make Chinese pinetail toast step 1
    2
    Put the film in the freezer
  • Make Chinese pinetail toast step 2
    3
    Double
  • Make Chinese pinetail toast step 3
    4
    Put the main lasagna in the toaster
  • Make Chinese pinetail toast step 4
    5
    I put fermented Chinese noodles in 20 minutes
  • Make Chinese pinetail toast step 5
    6
    The softened butter continues to rub its face for 20 minutes
  • Make Chinese pinetail toast step 6
    7
    It ferments twice as big in warmth
  • Make Chinese pinetail toast step 7
    8
    I'll split the vents and wake up
  • Make Chinese pinetail toast step 8
    9
    Put a nice, waffle face in the pine
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    10
    Roll it up and do it in a row
  • Make Chinese pinetail toast step 10
    11
    Make it up
  • Make Chinese pinetail toast step 11
    12
    Put it in the toast box and put it in the warmth to ferment eight. Full
  • Make Chinese pinetail toast step 12
    13
    fermentation to eight points full of egg brush
  • Make Chinese pinetail toast step 13
    14
    Sesame
  • Make Chinese pinetail toast step 14
    15
    The oven is 170 degrees baked for about 36 minutes, so it's cool
  • Make Chinese pinetail toast step 15
    16
    Done

    • Chinese pinetail toast Make Tips

    The temperature of the ovens is different

    Recipe Categories

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