♪ Frozen red sugar ♪
By VicentaLakin
Recipe Recommendations
- glutinous rice cake 5 pieces
- red syrup 20g
- olive oil 10g
- sweetening
- fried
- ten minutes
- ordinary
Steps for ♪ Frozen red sugar ♪
1
The olive oil is hot, and it's put in a cold fry。
2
It's all golden on each side, and the drums pop up with little bubbles。
3
Put the tarts in the disk. Pour the syrup into the bottom oil and bulge it on the fried tatter。
4
Eat while it's hot and sweet。