The seller had already helped remove the skin of the skinned cow when buying it.
Skinner cow, scientific name: horse-faced fish, also known as skinner fish and sea chicken fish. It is a kind of sea fish. It is named because of its thick skin and must be peeled before cooking. The yield of skinned cattle is the majority of the southeastern coast of my country, and they are mainly chilled.
In addition to frying and sealing, making soup is also very good. It's great to add absorbent gluten this time.
Stewed skinned beef with gluten
By LoraineRath
Recipe Recommendations
- gluten of 4
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Stewed skinned beef with gluten
1
Ingredients: 400 grams of skinned beef, 4 pieces of gluten, ginger, onions, oil, salt, appropriate amount of soy sauce sugar.
2
Put some salt in a hot oil pan and saute the ginger and shallots until fragrant.
3
Add skinned beef and fry until slightly yellow on both sides.
4
Add appropriate amount of water and cook.
5
And add the gluten, cut open, a little sugar.
6
Cook until the juice is quickly collected, add the green onion segments, appropriate amount of soy sauce, and then start the pan.Stewed skinned beef with gluten Make Tips
Note: Don't put so much salt, put some soy sauce before starting the pan to make the fish taste fresher.