Shrimp casserole
By VicentaLakin
SPICY SPICY, SHRIMP QUINN, SOFT TOFU AND PICKLED CABBAGE, CAN BE SERVED AS A DISH AND MIXED WITH NOODLES. TASTES GREAT。
Recipe Recommendations
- cabbage core appropriate amount
- shrimp appropriate amount
- nandou a
- red pepper a
- peanut oil appropriate amount
- onion and garlic appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp casserole
1
South tofu cut-off little pieces。
2
The cabbage core wash cleans the two fingers。
3
A proper amount of starch。
4
Shrimp goes to his head and picks out shrimp wires, washes, salines, white pepper powder, powder。
5
Grab a little pickle。
6
The proper amount of water in the pot is burned, shrimp is put on fire, and the water is burned to red。
7
Clean up the spare。
8
It's oily, hot, garlic, peppers, peppers。
9
Half a bowl of water。
10
Quantities of salt, raw, pelicans boiled。
11
South tofu in。
12
Put the cabbage in。
13
Little fire stew for about two minutes。
14
Shrimp in。
15
Cook the switch。
16
The finished product。
17
The finished product。