Chicken caps for cooking
By VicentaLakin
Recipe Recommendations
- chicken meat was 50g
- Mixed vegetables 100g
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chicken caps for cooking
1
When the pot heats up, it pours into the chicken platinum。
2
Falling into vegetables and fried。
3
It's pouring water, cooking it with curry and cooking it, and it's always mixing because it's easy to make a pot when it's in。
4
After cooking, it's thick soup。
5
Let's just pour the cooking curry chicken veggies。