Spicy pots of tea and mushrooms
By VicentaLakin
This spring is due to special relationships, the housekeepers are sleeping, they're sleeping, and a lot of people are getting fat; how about I share a clean sausage today? Food products and practices are so simple and fast, they don't have to buy that sauce or anything. The dry tea mushroom looks at it, but there's a big bowl of bubbles, and the old man tastes it better than meat and chews it up. Ha-ha-ha: I'm a little embarrassed to eat it all, to see the rest of the halogen from the stone pot, and the one who can't throw it, drops a little noodle and mixs it in at night and says it's delicious
Recipe Recommendations
Steps for Spicy pots of tea and mushrooms
1
Pork, tea mushrooms and dressing packs are prepared, and the food can increase or decrease according to the preferences of each person。
2
Drying the tea mushrooms in the basin bubbles for 2-3 hours with fresh water, and not with fresh tea mushrooms。
3
It's easy to eat when you use scissors to take the root section of the head and tear out the thicker roots。
4
Clean it up and put it in the pot, with a proper amount of fresh water, and a lid to be able to chew。
5
Pork is purified with fresh water, ginger onions and wine, and boiled up to chopsticks can pounce。
6
A little cool, and then cut into a piece of meat in the thick of the book。
7
A small drop of oil without sticky pots, and two tiny yellows made of meat chips。
8
The other boiled and poured into theseed oil, and the greasy onions。
9
Spicy spicy casseroles are pouring in, and fragrances and red oil are made out of small fire。
10
Into the boiled tea mushrooms, even the fire。
11
Put it in the roasted piece of meat。
12
And then a little bit of fresh color。
13
And some sesame and fragrance。
14
And then they will be filled with burning stone pots。
15
When you hear the noise, you get out of the fire。
16
Spicy scents are chewing and eating and eating。Spicy pots of tea and mushrooms Make Tips
1. Increased consumption of food products based on family preferences and tastes. 2. The choice of dry mushrooms requires early bubbles and, if fresh, direct burning. 3 The spicy casseroles are composites, so there is no need to add too much to the set。