Blueberry jam bread
By VicentaLakin
Bread is often baked for family breakfast, especially for all kinds of pies, and blueberry jam bread is at most at my table. Because blueberries protect the eyes and enhance the eyesight, blueberries can promote the regeneration of retinal purple in retina cells and prevent heavy insularity. Children of school age need to eat some more to protect their eyes. Blueberry jam bread with sweet sour sauce, family favorites!
Recipe Recommendations
- high-gluten flour 250 grams
- butter 20 grams
- egg yolk one
- fine sugar 17 grams
- milk 140 grams
- dry yeast 3 grams
- salt 2.5 grams
- blueberry jam appropriate amount
- sweetening
- roast
- several hours
- senior
Steps for Blueberry jam bread
1
All the food except butter and blueberries in the mixer. To the extent that it pulls out a thick film and drops it into butter, it continues to mix the face up to about 26 degrees of room temperature fermentation after pulling out the film。
2
Put your hands on it, or you don't turn back。
3
The fermented noodles lightly beat the exhaust, split into eight pieces, rolled round and continued to awake for 20 minutes。
4
The face of the face is wide open, the face turned, blueberry jam, curled up。
5
I'm going to put in a cooking mold and wait for a second fermentation。
6
The bread is twice as big and the surface is covered with a thin layer of yogurt。
7
The oven is preheated at 175 degrees, which is allowed up and down in the middle layer for about 18 minutes, and the bread is released to the heat and stored in a sealed chamber。Blueberry jam bread Make Tips
Blueberry jams are as good as they can be seen, high quality and better taste. Please set the bake time and temperature in a flexible manner according to the actual situation in your oven。