beef pie
By FerneCarter
I made several pies at noon today with the beef filling left over from making dumplings yesterday. It's not bad and can be compared with the ones in the Muslim Building.
Recipe Recommendations
- beef stuffing 100 grams
- flour 100 grams
- oil appropriate amount
Steps for beef pie
1
Use boiling water to burn the noodles and make them into balls to wake up a little
2
Divide the noodles into several small portions, each of which is a cake embryo
3
Wrap the stuffing into the dough like making steamed buns
4
Press the wrapped cake with your hand, and then roll it one by one on each side until it is rolled. Don't always roll it on one side, as the cake will be uneven and the filling will be exposed
5
Brush a little oil in the electric baking pan, add in the cake and bake until golden yellow on both sides
6
After branding, take it out of the pot and serve on plates. How about it? It's greedy!beef pie Make Tips
Make sure to use boiling water all the time when kneading the dough, so that the cake will be very soft after baking