French wheat bread
By VicentaLakin
Recently, I've grown more fond of French wheat bread. Today, I swung a piece of French wheat bread。
Recipe Recommendations
- whole wheat flour 200 grams
- low-gluten flour 50 grams
- yeast 3 grams
- olive oil 15 grams
- salt 2 grams
Steps for French wheat bread
1
Following the order of first liquids and then bread powder, all materials are placed in the bread drums to initiate the laminate procedure。
2
Scratch it to smooth face。
3
A thicker film can be pulled out (without the need to pull out the mural)。
4
Noodles to the garden。
5
The first fermentation in the basin。
6
Fermentation to twice the size。
7
Split the noodles into three equals。
8
Take a noodle to an ellipse。
9
Collapse from top to bottom。
10
And fold down。
11
And then, both ends together。
12
Three olive-shaped noodles were closed down and placed on fermenters for a second fermentation。
13
fermented to twice the size of the bread embryo and transferred to the grill。
14
Cut with blades. Fire up and down 200°C preheat oven。
15
Bread embryos are placed on the oven and set on fire at 200°C for 25 minutes。
16
The finished chart。