Fried salmon
By VicentaLakin
It's a small dish, remember, just before work. Seeing the teacher eats salty fish in a bun. It's salty fish. See what they eat. It's good to go home. So keep the story in mind. Now make this fish once in a while. It tastes good。
Recipe Recommendations
- Makou fish appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Fried salmon
1
Main raw materials。
2
The saloons were cleaned up and stabbed on the fish. Cut the fish off, it tastes good。
3
Put the ponyfish in the bowl, salt it, wine, onions for about 40 minutes。
4
The tacos put oil in the saloon fish and painted oil on the fish. Fried fish。
5
Let's fry the porcelain fish and fry it to two golds。
6
Fried salmon。