Butter onion bread
By VicentaLakin
It's a platinum onion. Butter is also known in Taiwan as butter, and the bread is very soft, lass, and more salty。
Recipe Recommendations
- high-gluten flour 250 grams
- milk powder 10 grams
- milk 80 grams
- eggs one
- salt 2 grams
- white granulated sugar 15 grams
- yeast 4 grams
- butter 20 grams
- chives 4 pieces
- white pepper noodles 2 grams
- lard 10 grams
- salty and fresh
- roast
- several hours
- ordinary
Steps for Butter onion bread
1
A variety of materials were added to the bread drums, which were covered with smooth noodles other than butter, which were added to the full expansion phase to remove the membrane。
2
After the pasta is put in the fermentation bowl, the base fermentation is done。
3
The fermentation is twice as large, the fingers are covered with flour and the fermentation is successful。
4
Scratch the noodle, divided into six equals。
5
Take a pasta into three。
6
Each garden is covered with three braids。
7
All of them were placed into the ovens, with a fire of 230°C and a pre-heat oven of 170°C。
8
Make onion sauce。
9
Onion sauce on bread. Fire 170°C in the oven for 15 minutes。
10
The finished chart。