♪ Spaghetti ♪
By VicentaLakin
Home-eaters are very fond of the taste of spices, which they use to fix, and eat as their staples. He likes dumplings. He likes steaming. This time, the cuisine was made with eggs and large cabbage, and the dumplings were made and very good。
Recipe Recommendations
- coriander 50g
- Chinese cabbage 250g
- eggs 160g
- wheat flour 400g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for ♪ Spaghetti ♪
1
Wheat flour and noodles for 20 minutes
2
Let's get the eggs cooked
3
The fragrance is washed clean and immersed in cold water for 10 minutes
4
The cabbage was washed clean and shredded, and the water and fragrance were squeezed out into the pot
5
Put it in eggs, salt, raw, ginger, sesame oil and all. Dumpling
6
The silhouettes are made of a medium-sized noodle, and the twigs are made of fried dumplings
7
Add a piece of pie to the tumbler skin and wrap it tight
8
If you don't stick the pot with a little bit of oil, you can fry the dumplings
9
To the bottom
10
Scrambles of starch, wheat powder, and water
11
It's so hot, it's so hot at the bottom♪ Spaghetti ♪ Make Tips
1. The packaging mix is based on personal preferences. 2. Taste is based on individual human tastes. Three, a tarp with starch will make the bottom of the frying dumplings harder。