Carrot corn ribs soup
By VicentaLakin
This steak soup, the soup's sweet, the soup's not greasy, the meat's greasy, it's a nutritious and delicious soup
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- sweet corn a
- salt appropriate amount
- pure water appropriate amount
- cooking wine appropriate amount
Steps for Carrot corn ribs soup
1
Prepare the food: after a proper amount of salt is mixed, salt can release the blood from the drain, and a proper amount of water will be mixed with chopsticks for a while
2
Carrot cut into rollers, corn cut into pieces
3
Put all the food in the electric table and add the right amount of pure water and the right amount. Wine
4
Activate the power, cover the lid, and press the meat ribs for about half an hour
5
After half an hour of boiling, waiting for the valve to fall, it's too fragrance
6
The finished chart
7
Completed ChartCarrot corn ribs soup Make Tips
The ribs are in the right amount of salt to clean it up! It's very convenient to use electric rice and chop soup without fire