stir-fried lotus root with pickles
Pickles are a kind of pickle unique to Yunnan. Every year, during the season when bitter vegetables are on the market (called green vegetables in some places), many people buy five or six kilograms and marinate them at home. When they are cooked, they can be fried with many vegetables. The taste is very special. Especially when cooking rice noodles in small pots, add a little to enhance the flavor. That is the authentic Kunming flavor.
Recipe Recommendations
- lotus root 300 grams
- Pickles 50 grams
- oil appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried lotus root with pickles
1
Wash the lotus root first and cut it into dices.
2
This is the finished pickle.
3
Chop the pickles.
4
Put the oil on the pan, and wait until the oil temperature is hot before you can stir-fry the lotus root.
5
Stir fry lotus root until it is sixty-ripe, add a little salt (the pickled vegetables already have a salty taste), and add the pickled vegetables when it is eight-ripe
6
This is the stir-fried lotus root with pickles that are ready to be cooked
7
It's done. This dish is very delicious and is a traditional Kunming specialty.