The veggies

By VicentaLakin

The veggies
A simple meal, but nutritious enough. It's delicious to have a fragrance with a purple dish and a fragrance of vegetables and meat。

Recipe Recommendations

  • Arowana small fresh rice 200 grams
  • qingshui appropriate amount
  • laver 2 bunk
  • cucumber 1 piece
  • eggs one
  • ham sausage 1 piece
  • salt a little
  • sesame oil a little
  • carrots art. 2
  • carrots 1 piece
  • sesame a little
  • beef noodles a little
  • salad dressing appropriate amount

Steps for The veggies

  • Make The veggies step 0
    1
    Prepare all the material。
  • Make The veggies step 1
    2
    200 grams of rice in the electric cooker。
  • Make The veggies step 2
    3
    The rice is the key. This was a selection of gold lobster fresh rice, with five standards: fresh valleys, fresh stocks, fresh crushes, fresh clothes, fresh food. It's delicious to have a fragrance with a soft-sniffed mouth。
  • Make The veggies step 3
    4
    Wash with water, then add a proper amount of water, and the electric cooker opens the cooking function. 'Cause rice is fresh, so no more water
  • Make The veggies step 4
    5
    Other materials are prepared during the cooking time, with egg croquettes cut 1 cm wide, carrots and cheesy with a small amount of salt and a few drops of perfume, cucumber slices, and ham intestines cut。
  • Make The veggies step 5
    6
    The fragrance of rice is ready
  • Make The veggies step 6
    7
    The rice meal is tuned with the right amount of salt, perfume and sesame。
  • Make The veggies step 7
    8
    Put the curtains on first and put a purple dish on it。
  • Make The veggies step 8
    9
    A layer of rice。
  • Make The veggies step 9
    10
    Eggs, cucumbers, carrots, ham sausages, carrots and a proper amount of salad sauce。
  • Make The veggies step 10
    11
    Roll it up and hold your hands tight。
  • Make The veggies step 11
    12
    THAT'S IT, ISN'T IT SIMPLE? CUT IT IN 1.5 CM THICK AND IT'S OK。
  • The veggies Make Tips

    Remember that rice must be salted when it's hot, and the perfumes and sesame are smoothed, and then laid on the veggies, and not wait until they are cold. Two, roll whatever you like, make a lot of flavors, tuna, caviar, corn, pine and so on

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