A beer gill
By VicentaLakin
Recipe Recommendations
- Spanish mackerel four
- beer two cans
- onion appropriate amount
- dried chili three
- octagonal two
- cumin a pinch of
- pepper a pinch of
- cinnamon a
- grass fruit a
- galangal a
- geranyl two pieces
- soy sauce appropriate amount
- Pi County bean paste a spoonful
- Jiang appropriate amount
- garlic appropriate amount
Steps for A beer gill
1
Ginger and a knife. Eight cents, one for the grass, one for the ginger, one for the cinnamon, two for the fragrance, two for the dry peppers, one for the fragrance and two for the peppers
2
The gills go to wash their hairs, and they come out with their intestines when they screw their heads
3
It's oil in the pot and soy sauce
4
Scrambled onions, dry peppers and all kinds of sauce
5
I'm going to lay the squirt in the pot
6
Two beers, a little water, salt
7
I put a few pieces of flesh in it
8
I've been cooking for about two hours
9
Let's get out of the pot, we'll like the gills。