Four-Girl dumplings

The dumplings are no longer food for a given day. They're usually ready for you to eat. But there's a dumpling that you can eat if you want, and this dumpling is a four-hair dumpling. The production of four-hair dumplings (varnish) is relatively time-consuming and contains specific connotations that are particularly suitable for making and eating on holidays. The old people say that the four corners of the twilights represent the four things: blessing, Lodge, and life, and joy, which are usually done at spring festivals or New Year's Day, and that the twilight of the twilight is not usually achieved. Due to their unique configuration, T-shirts are suitable only for steam, i.e. only for steam. In 2019, the countdown was reached, and in order to warm up the new year, four-happiness dumplings were made earlier, which were comfortably unattractive, and the whole family looked up at the table, especially when Mom was happy as a child。

Recipe Recommendations

Wheat core flour for Arowana dumplings 250 grams
warm water 140 grams
pork stuffing appropriate amount
salt a little
soy sauce a little
green onion appropriate amount
carrots half a
eggs one
Black fungus soaked appropriate amount
flat kidney bean appropriate amount

other
steamed
half an hour
simple

Steps for Four-Girl dumplings

Let's get all the material ready. Four-hair dumplings are steamed and make-up with four colours of food。

250 grams of dumpling powder poured into 140 grams of water and formed a noodle, covering the film for half an hour。

When the noodles are still in place, the carrots are washed with silk, the lentils are washed with swirling water, the shrouded with black wood, the eggs are cooked to shreds, and the three vegetables are cut to shreds。

Pork petals are salted, pumped, onions are poured into the gold dragonfish peanut oil for use。

The wakes up face is rubbing over and over and over again into a smooth and soft state. It's a lot of work when it's covered。

Flour rolls, strips, slices, and rolls pasta。

The pasta is turned into a dumpling skin, which is dustproof。

The dumpling skin contains a proper amount of meat, and the finger and thumb of the right and the right hand close the inside, squeeze it in the middle and turn it into a four-sided dumpling, and don't squeeze it around。

Separate the four sides and load them with four separate materials: carrots, lentils, black wood, eggs, and then fill them up。

Squeeze it at the four corners。

The made four-happiness dumplings can be placed on a steam cage, either by making a tarp or by brushing them directly。

The evaporating sub-function of the steam tank is set to start in 12 minutes。

Steamed dumplings can come to the table and display garlic juice and red oil juice when eating。