fried potato meatballs
By ReedBeer
Ingredients: ketchup,salt,potatoes,eggs,cooking wine,soy sauce,minced garlic,starch,sugar
Recipe Recommendations
- salty and fresh
- sneak
- half an hour
- ordinary
Steps for fried potato meatballs

1
Steam potatoes, peel and crush to make mashed potatoes
2
Beat the eggs into the mashed potatoes
3
uniformly stirring
4
Add oil to the pan, squeeze the mashed potatoes into meatballs, and fry them in the oil pan
5
Loading for standby
6
Slice cucumber for later use. Cut green onion into sections, shredded ginger thread
7
Add oil, onion, shredded ginger, and minced garlic to the pan, and add pepper powder and sugar to cook the cooking wine.
8
Add cucumber slices
9
Pour in the seasoning and see the pan open
10
Drizzle with sauce