Golden mushrooms steaming bamboo
By VicentaLakin
It's a simple mouth, and the garlic is so thick, even the soup is beautiful
Recipe Recommendations
- Flammulina velutipes 200 grams
- Fresh tofu bamboo 200 grams
- garlic 5-merous
- soy sauce 2 teaspoons
- chopped pepper 1 teaspoon
- white sugar 1/3 teaspoon
- salt appropriate amount
Steps for Golden mushrooms steaming bamboo
1
Main foods: fresh mackerel, golden needle mushrooms, garlic, peppers, raw smoke
2
Garlic is cut to the ground, and it's cut to the ground。
3
Gold needle mushrooms cut to the root to wash clean and dry the water code into the deep disk。
4
Cut the mackerel code on the golden needle mushrooms。
5
The bottom oil is put in the pot, and the peppers, the garlic powders, the fried spices。
6
Turn off the fire after the pastry and put it in raw and a little white sugar mixed into the juice。
7
The gravy is poured on the mackerel, and it's put into the steam pot and the fire。
8
It's eight minutes after steam, and it's off fire, and it's just a little onion and a little fragrance。
9
The finished product。