Red sugar oatmeal
By VicentaLakin
This oatmeal stick is especially suited to work and school children
- sweetening
- baking
- ten minutes
- ordinary
Steps for Red sugar oatmeal
1
Food preparation: oatmeal 350, butter 130, red sugar 50, malt sugar 70。
2
Butter, red sugar and malt sugar are put together in small boilers, which heat up to melt with butter, and are evenly mixed off the fire。
3
The small fire heats up to the melting of butter and the mixing is evenly removed from the fire。
4
Adding oatmeal is fully modulated
5
Without a mollusk, a layer of butter is poured into the molluscs, flattening the pressure。
6
The oven is preheated at 170 degrees, and the oven is baked for 20 minutes with a slightly coloured surface。
7
It's a little cooled out。
8
Cut into small blocks, all cooled and sealed。Red sugar oatmeal Make Tips
The energy rods are soft. Don't worry, when they're cool, they'll chew。