Chicken leg with shrimp sauce
By VicentaLakin
The smell of fried chicken, the smell of salt mixed with the unique smell of shrimp sauce, and the sweeter it tastes
Recipe Recommendations
- chicken legs 500 grams
- Tianjin shrimp paste 40 grams
- cooking wine 2 teaspoons
- white sugar 1/2 teaspoon
- ginger powder a little
- oyster sauce 1 teaspoon
- white pepper a little
- flour 80 grams
Steps for Chicken leg with shrimp sauce
1
Food gathering, chicken legs cut in pieces (buying straight for sellers), shrimp sauce, wine, pelican oil, sugar, white pepper powder, ginger powder。
2
All the spices fall into the chicken。
3
Chicken blocks and all the fabrics are fully tuned, covered with a protective film, and salted for at least two hours
4
A pickled piece of chicken hits an egg。
5
Pixie the eggs with the chicken。
6
Take a piece of chicken, evenly covered with dry flour
7
The chickens, wrapped in flour, will remain silent for a while。
8
The temperature of the oil is 60% hot, and the pieces of the chicken are dropped in pieces and made of flour, and the medium and small fire is blown up for three minutes。
9
It can be made of gold by fire。
10
The fragrance of the cuddle, the smell of shrimp sauce in the salt, the more it smells, the less it stops。Chicken leg with shrimp sauce Make Tips
Shrimp sauce itself is salty. The dishes don't need salt. Remember that。