Coconut rolls
By VicentaLakin
It's very simple to have a nice, good snack, and you're guaranteed 30 minutes of soft, sweet, medium-sized dessert, soft, soft rice skin, sweet sweet soybeans with coconuts。
Recipe Recommendations
- glutinous rice flour 250 grams
- bean paste 250 grams
- milk 250 grams
- coconut appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Coconut rolls
1
The main food mix is 250 grams of water grinding rice, 250 grams of milk, soybeans, coconuts
2
Powdered rice is placed in containers, milk is added and mixed into thick paste. Don't fall down all at once. There's a difference between the different brands
3
The bowl is covered with a protective membrane, and some holes are inserted with toothpicks, which are then placed in the steam pan, and the air is up and the fire is shut down for about 25 minutes. Time depends on the thickness of the paste
4
Condensate the rice in a fixed state, so that it can be formed into a conglomerate with a spoon after a little cooling。
5
The panel spreads some coconuts, and then the rice is moved to the panel, and it is smoothed again. ♪ When you're wearing the gloves ♪
6
With a stubble cane, the stubble of rice is stubble and stubble, similar to a rectangular form. Do not push too hard when it is made, otherwise the surface will be thick and thin。
7
A smooth coating of soybean sand on the face of the rice can leave some space around。
8
And roll up the face of the rice from one end of the long side like the other, and make it a cylinder。
9
Then cut it into a small piece of a flat size, with some coconut on it。Coconut rolls Make Tips
The amount of milk in the recipe is 270 grams. It's a little too much. It's a little soft. It's supposed to work better at 250 grams。