The varnished fish

It's a fish that my family eats, but because it's far from the sea, I've been eating it frozen for decades. I remember the fragrance of the fish, but it's kind of rough and hard, and it's mostly red and fried. Later, ice-fruit fish appeared on the market, and the taste of ice was much more tender than that of frozen fish. The high protein content and the low fat content of fish is also a very good food for those who want to lose weight, and frequent fish consumption increases human immunity and improves health. So Amy's girl can eat more fish in the winter, and when she wears a thin shirt in spring, she can hide it without fear of flesh; the kids can eat more fish, and they can be less sick in spring, and parents are more comfortable。