Homemade red bean sand
By VicentaLakin
- sweetening
- fried
- several hours
- ordinary
Steps for Homemade red bean sand
1
The red beans had to be immersed one night in advance, so I didn't have the bubble, so I had to make it up。
2
There's plenty of water in the electric pressure pan because I'm under an hour and a half because I don't have an early bubble。
3
With proper water, the wall breaker is used to make mud。
4
put 25 g butter in the pot, lower red bean sand, small fire throughout the trip. white sugar。
5
the oil is fully absorbed with 25 g butter and once more with full absorption。
6
Fire most of the water out. I've been fired for half an hour, and my arm is sore. It's normal to fire red bean sand without sticky shovels. I can't。
7
If the container is still cooled, the process will also disperse a portion of the moisture and do not overdo the above。Homemade red bean sand Make Tips
It's like, "Bean sand must have been made with enough salt and sugar for long enough to taste like beans."。