Toast
By VicentaLakin
Just uploaded the cranberry torn bread recipe, and now it's good to be apart. It's easy to collect! The food is together! This bread is so soft, so soft, so sweet and delicious
Recipe Recommendations
- high-gluten flour 450g
- sugar 90g
- milk powder 18g
- salt 6G
- eggs of 2
- water 170g
- enzyme 6G
- butter 45G
- sweetening
- roast
- several hours
- senior
Steps for Toast
1
Everything except butter. Put it in the bakery. Medium
2
Select the rubbing program, finish a program。
3
And then you go down to 45 grams of butter, and you continue to choose the face rub。
4
When it's done, take a piece that pulls out a transparent hand film。
5
It's fermented. It's two or three times bigger
6
There's this beehive. The noodles will be ready。
7
Take out the face group to round the air。
8
And divide it into four groups, three in the front of toast, and one in the back of the cranberry hand tore bread
9
Take a bunch of thins with a stick
10
Roll it up, roll it over
11
We'll grow thin with a cane。
12
Roll it up
13
In turn, three, evenly in the toast box. Fermentation
14
Fermentation to full eights。
15
Put it in the middle of the oven, up and down the fire, about 185 degrees and 45 minutes。
16
It smells so good..Toast Make Tips
Temperature, home-grown oven。