The yogurt hand tore bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- yogurt 170g
- yeast 3g
- eggs 45G
- white sugar 20g
- butter 18g
- salt 2g
- Brush egg liquid on the surface appropriate amount
- crumble appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The yogurt hand tore bread
1
Yogurt, eggs, salt, sugar in a toaster. Medium
2
Put it in the flour. The yeast is buried in the flour
3
Put in soft butter and start another one
4
It's the end of the face rubbing
5
Round it up and ferment it in the warmth in the box
6
The fermented noodles
7
The noodles were pulled out of the release panel, and they split into nine pieces, and tumbled the film for 10 minutes
8
Take a face agent to grow a square
9
Here's the strip
10
Shade
11
Close your eyes and close your mouth
12
Put it in the eight inches of butter
13
Put it in the oven and ferment it with a bowl of hot water
14
The fermented bread embryos, the egg fluids, the souffles
15
The oven is preheated, with 175 degrees of upper and lower fire in the middle and 20 minutes. And when the bread is colored, put on tin paper
16
Fresh bread. Smells good
17
It's soft and delicious