They always fry fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- eggs a
- flour appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for They always fry fish
1
Cut the fish into pieces, put a little salt in the water, clean up the dry water。
2
Put the dry watered fish in the container. Add salt, 13 fragrances, pepper powder, wine. Kang Moe. Put a little more raw. The edible oil grabs evenly, preferably made for one night。
3
It's nice to have an egg and a proper amount of flour mixed with starch. It's hot, it's hot。
4
It can be blown twice or twice, and the first one is empty water. It's the second time I've blown up, I've only done it once。