Cream eggs

By VicentaLakin

Cream eggs
Grandmother made the tarts, the skins were thick, the taste was good。

Recipe Recommendations

  • flour 500 grams
  • eggs two
  • leek a small handful
  • Hymie a small handful
  • edible oil appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • Pepper noodles appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • lettuce a small handful

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Famous and softer, wake up for 20 minutes。
  • Make Cream eggs step 1
    2
    Eggs are fried。
  • Make Cream eggs step 2
    3
    Onion acne。
  • Make Cream eggs step 3
    4
    Onions of ginger pasta, pepper noodles, soy sauce, eggs broken, appropriate oil。
  • Make Cream eggs step 4
    5
    And cut good beers, sea rice, a little salt。
  • Make Cream eggs step 5
    6
    Smash it up。
  • Make Cream eggs step 6
    7
    Cut your face thin and cut it into a diamond skin。
  • Make Cream eggs step 7
    8
    Take a skin, put a proper amount of pie。
  • Make Cream eggs step 8
    9
    Along narrow diagonal lines, the two sides are squeezed into a contours triangle。
  • Make Cream eggs step 9
    10
    Squeeze the two bottom angles of the triangle together。
  • Make Cream eggs step 10
    11
    Let's look at it another way, pretty gill。
  • Make Cream eggs step 11
    12
    Pack it up one by one。
  • Make Cream eggs step 12
    13
    Fire in the frying pan, onion ginger, sauce。
  • Make Cream eggs step 13
    14
    The proper amount of water will burn, and the grandmother will boil everyone once and for all。
  • Make Cream eggs step 14
    15
    After the water's out, the bottom。
  • Make Cream eggs step 15
    16
    After cooking, we'll add a raw vegetable with proper salt and pepper powder。
  • Make Cream eggs step 16
    17
    Put in a bowl, it's delicious。
  • Make Cream eggs step 17
    18
    Get a nice bowl, set。

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