Rabbit stew

Recipe Recommendations

• rabbit meat 约1000 grams
• pork 约100 grams
• onion appropriate amount
• pepper appropriate amount
• ginger slices appropriate amount
• geranyl appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• garlic appropriate amount

• salty and fresh
• stewed
• an hour
• simple

Steps for Rabbit stew

1

Pack up the rabbit, soak it for two hours。

2

Cut the pieces, wash them twice。

3

A cold pot, a small amount of pork, a proper quantity of wine, fire。

4

Burning water and throwing it away。

5

When fluffed, onions, ginger, garlic, peppers, fragrance, sauce, salt, little fire stew for 40 minutes。

6

Out of the pot and bowl, delicious。

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes