Orange cake roll

Recipe Recommendations

• orange juice 65 ml
• eggs of 4
• oranges one
• Orange jam appropriate amount
• low-gluten flour 80 grams
• sugar 40 grams
• corn oil 35 ml
• cornflour 2 teaspoons

• sweet fragrance
• roast
• half an hour
• simple

Steps for Orange cake roll

1

(a) Pyramids: 80 g; oranges: 1; oranges: 65 ml; eggs: 4; corn oils: 35 ml; orange jams: appropriate; sugars: 40 g; raw powders: 2 tea spoons

2

Cut oranges into one-two-millimeter-heavy slices, add 20 grams of sugar and a small amount of water, boil them to the edge of the platinum and make them transparent, and cool them off

3

Take a little bowl, put the egg yogurt with corn and orange juice, and sift it into low-band powder and make it a spare

4

The rest of the platinum is three to four times more powdered, and the plume goes to the top

5

The eggs are mixed in several times, and they are evenly mixed

6

We'll put oil and paper on the bottom of the grill, we'll dry up the dried orange and we'll spread it over the oil

7

into the oven, pour into the paste, shake a little bubble and then put it in the oven, bake for 15 minutes and take out ps: preheating to 180°c

8

When you take the oil paper off the surface, it's a little cold, and you can paint orange jam on the back

9

Scroll along the edge

10

Our orange cake roller is finished

11

Let's make it in winter: breakfast with tea and orange cake and corn and broccoli and flamingo

Orange cake roll Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes