Celery fried chicken chest
By VicentaLakin
"Fry-fried" follows the need for chicken to lose fat. Lately, I've always liked chicken gravy。
Recipe Recommendations
- celery 300 grams
- chicken breast 100 grams
- red pepper one
- edible oil 2 tablespoons
- edible salt half a spoonful
- soy sauce 1 scoop
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Celery fried chicken chest
1
Celery is purified and cut, chicken breast is blistered with freezing, red-wired pepper is purified, onions are cut。
2
Take appropriate amounts of chicken chest slices, red-line pepper slash knives。
3
It's fried onions in the pan。
4
Down to red pepper, chicken chest fried。
5
I'll pour the celery in。
6
Add salt。
7
Join the raw smoke。
8
Turn the fire even。
9
The finished chart。