Tomato cauliflower
By JamelWest
Every year, the days before heating are very sad. The weather is cold and the room is also cold. I don't want to stretch out my lazy hands. I wonder if everyone feels the same as me, but after the sun comes out, it feels much more comfortable. I move a small stool and sit on the balcony. I am covered in sunshine, so it is warm to bask in the sun. Then I began to prepare lunch. Hehe, the splendid vegetables are usually prepared at noon, so that the light is good and the slices taken are beautiful! The Guangliang family all likes to eat cauliflower. They can be fried and mixed. Today, when I saw that there were tomatoes at home, classmate Yangyang said to use them to stir-fry and eat them. Before, I used tomatoes to stir-fry cabbage instead of white vinegar. It tastes good!
Recipe Recommendations
- cauliflower appropriate amount
- tomatoes one
- green onion appropriate amount
- salt appropriate amount
Steps for Tomato cauliflower
1
Prepare the ingredients.
2
Break the cauliflower into small flowers.
3
Peel the tomatoes and cut them into slices.
4
Blanch the cauliflower in hot water.
5
Blanch the cauliflower in hot water.
6
Add oil into the pan and saute the chives flowers.
7
Pour in the tomatoes and stir fry.
8
Pour appropriate amount of Lee Kum Kee tomato sauce.
9
Pour in the cauliflower and stir fry for a while.
10
After stir-frying well, add appropriate amount of salt and remove from the pan, sprinkle with a little chopped green onion to decorate.Tomato cauliflower Make Tips
After pouring the cauliflower into the pan, stir fry over high heat!