Pretzels

By VicentaLakin

Pretzels

Recipe Recommendations

  • brittle bone 200 grams
  • soy sauce 1 scoop
  • chicken essence 2 grams
  • pepper 2 grams
  • pretzel 3 grams
  • starch 30 grams

Steps for Pretzels

  • Make Pretzels step 0
    1
    Clean it up. Dry it with kitchen paper
  • Make Pretzels step 1
    2
    Put it in the basin, with raw, pepper powder, chicken crumbs for 15 minutes
  • Make Pretzels step 2
    3
    Scratch a layer of dry starch
  • Make Pretzels step 3
    4
    It's hot in the pot. It's fried
  • Make Pretzels step 4
    5
    When you're in shape, you're out and you're out again
  • Make Pretzels step 5
    6
    We're gonna blow up the hardbricks and we're gonna get the oil
  • Make Pretzels step 6
    7
    Put the crumbs in the basin and throw a little more pepper salt
  • Make Pretzels step 7
    8
    Completed Chart

    • Pretzels Make Tips

    Since it's called a pretzel bone to highlight the pepper, The salt smells like salt, the salt itself tastes salty, so it's saltless when it's salted. It's fried twice when it's in the crocket, first in the crocket, second in the crocket

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