Bardan's black sesame waffles
By VicentaLakin
Recipe Recommendations
- low-gluten flour 190 grams
- badanmu appropriate amount
- black sesame 10 grams
- corn oil 55 grams
- eggs in 1
- soft white sugar 55 grams
- Aluminum-free baking powder 1 teaspoon
- baking soda
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Bardan's black sesame waffles
1
Food products: 190 grams of low-banded flour, Bardan, 10 grams of black sesame, 55 grams of corn oil, 55 grams of sugar, 1 egg, 1 spoon of non-aluminium bubble powder, 1 per cent of soda
2
Put corn oil in a big basin, shoot eggs and add sugar。
3
Smash it with an eggbeater。
4
It is then sifted into low-banded flour and placed in aluminum-free powder, small soda and black sesame。
5
And formed。
6
Then, some black sesame noodles were squished into a ball and put into a grill with oilpaper。
7
Then, embedding it in Badanwood。
8
Finally, the oven preheated at 175 degrees for 22-23 minutes。