Beef pickle dumplings
By VicentaLakin
Every winter, a star's dish is a dumpling, a variety of pies, and I still love beef。
Recipe Recommendations
- beef stuffing 300g
- cabbage core half a piece of
- onion of 2
- flour appropriate amount
- pepper appropriate amount
- octagonal one
- ginger appropriate amount
- coriander an
- spiced powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- green onions a
Steps for Beef pickle dumplings
1
Beef with a large spoon of peanut oil, evenly blended with a clockwise needle
2
Flour warms the water and the surface, and it wakes up。
3
Pepper, eight horns, onions, ginger chips, fragrances, bubbles with water
4
Onions, sliced, broken with a cuisine
5
The broken onions can't be cut with their hands
6
Onions, cilantro, shredded
7
The cold ginger ace, small, mixed with meat, must be mixed in one direction
8
I added three effects
9
Add onions to the meat pie, fragrance, mixing
10
Get the cabbage ready when it's even
11
Sliced cabbage
12
Onions are added to the meat pie and cabbage is evenly mixed。
13
Smash it evenly and then join it. Five fragrances, chicken, salt, raw smoke. Smuggle evenly
14
Get ready to pack dumplings
15
Shave your face
16
Cut
17
It's a piece of cake
18
Noodles
19
The pasta
20
Skin
21
Package
22
A dumpling from the water meeting, half a bowl of cold water after firing, and three times before the boiler starts, will be released。
23
Eat! Soy sauce. Jealous. Garlic。