Cream egg pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Cream egg pie
1
Flour mixed with yeast and warm water, and fermented twice as much as in the warmth of the covering。
2
When you're done with the fermented noodles, prepare the pickles, clean them, cut them to the end。
3
Eggs in the bowl, spread out。
4
Pick up the boiler。
5
Down the eggs fast and evenly。
6
Scrambled eggs are made out of bowls。
7
Add a spoon of edible oil to the end of the cabbage, to mix it (in order to avoid a well-breededing of water) and to add eggs, salt, and 13 fragrances to the table。
8
The fermented noodles, the exhaust。
9
Put oil on your hands, pull out a noodle, flatten your hands and wrap it in the eggs。
10
The bag, like, shut up and turn around。
11
Finish in turn。
12
Pancake preheat。
13
Go down and fry it to two。
14
Cut into a triangle。
15
It smells good。