Four braids

By VicentaLakin

Four braids
The old people like to eat grubs, it's the buns, but the kids always like colored foods, and the white buns don't seem to interest them, so they've taught their mother-in-law how to change them, so they're really good, they love to eat, and I love to eat

Recipe Recommendations

  • Purple sweet potato vegetable powder 5 grams
  • Australia wheat core flour
  • yeast powder 4 grams
  • vegetable oil 10 grams
  • white sugar 2 grams

Steps for Four braids

  • Make Four braids step 0
    1
    I prefer to make buns with wheat gravy, 100% Australian imports of wheat, flour, and taste. Flour and potato vegetable powder are prepared first, and fresh, varnished potatoes can be used instead。
  • Make Four braids step 1
    2
    In two points, one of the 195 g of the bars was added to the potato vegetable powder, 120 g of warm water and 2 g of yeast to the yeast water, pouring into the flour, adding 1 g of white sugar, adding 5 g of vegetative oil with chopsticks, and rubbing into smooth noodles。
  • Make Four braids step 2
    3
    The other flour, which is not covered by purple potato flour, is also covered in smooth noodles, with a protective film placed on the side of it。
  • Make Four braids step 3
    4
    Ten minutes of awakening, the noodles continue to glitter out of the air and split them into eight equals。
  • Make Four braids step 4
    5
    The lined noodles are swung into thin strips, and then, at intervals (as graphs), they tighten one end。
  • Make Four braids step 5
    6
    Then, like braiding, you can cross the four faces and make your favorite braid shape。
  • Make Four braids step 6
    7
    The buns are fermented once, and when the face is fermented, it is fermented at about 28 degrees of room temperature and the face is fermented about twice as large. Heated the steam pot, and then boiled the water for 20 minutes。
  • Make Four braids step 7
    8
    Two colors, made out of buns in the shape of braids, and children said they had no idea that flour could make a bun in that shape, and wondered whether because of its different shapes and the common white one, the children said they ate particularly soft and sweet, especially the coloured ones. Try it

    • Four braids Make Tips

    One fermentation is more time-efficient, winter temperatures are low, indoor fermentation is slower and the noodles are fermented and steamed according to reality

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