Potato four-coloured dumplings
By VicentaLakin
In the winter, 24 years, the winter represents winter, and in the north there is the term “winter-winter, mouth-empting”, the practice of eating dumplings in the north is very general, and in the south, many festivals and agitated eating practices are indistinguishable from dumplings, only because of the habits and tastes of family members. As a southerner, these differences were learned only after having been exposed to the cuisine. Why do you eat dumplings? Because dumplings are actually more likely to come from "the moment of sex." The year is 30 years old and the New Year's, and the winter is autumn and winter's. The people of today have gradually restored this old custom, and on the day of winter, all kinds of dumplings are sold。
Recipe Recommendations
- Special flour for dumplings 200 grams
- egg white one
- purple sweet potato powder 5 grams
- Spinach juice powder 5 grams
- chicken breast 200 grams
- Four-color side dishes appropriate amount
- oyster sauce 1 teaspoon
- oil appropriate amount
- starch 1 teaspoon
- salt appropriate amount
Steps for Potato four-coloured dumplings
1
The preparation of materials for colored dumplings, the use of flour for the soles of dumplings, and the preparation of an egg when the dumplings are made good, make them softer and smoother。
2
A bowl of flour is prepared, each of which is powdered with potatoes and spinach juice, divided into two eggs, each of which is added to the mixed flour of fruit and vegetables, followed by an appropriate amount of warm water。
3
When well-stamped flour is formed in groups, it is covered with a membrane or wet cloth to prevent surface wind drying from becoming hard. Two colours of the noodles put aside for a moment。
4
While waking up the noodles, preparing the veggies, I prepared four colours, red carrots, yellow corn, black wood ears and green peppers. Cut them into pieces。
5
Chicken chests and carrots are plattered into mashed meat with a cuisine machine, adding to the apricot oil, starch, oil salt, etc。
6
The waking face is smooth and smooth, and the specter is sewn up into a dumpling skin, with a small amount of well-adjusted chicken pie in the middle。
7
Tightening the four corners to the middle, four corners appear, and the ready foods are filled one by one in four diagonals, and then the dumplings of both colours are made and placed in the steam pan and then steamed for 15 minutes。
8
Unlike a regular household dumplings, these four-coloured veggies are particularly colorful because they've been added to fruit and vegetables, and they've got lots of vegetables, and they're not greasyPotato four-coloured dumplings Make Tips
When it comes to dumplings, it is easier to make the next move by adding egg-cleansing and warm water, as much as possible。