The Frankenstein pound cake

By VicentaLakin

The Frankenstein pound cake
It's actually a heavy cake, because it's a lot of butter and a lot of sugar, but it's one of the ones that many people like to eat, and it's actually so popular because it's easier to make, and it's smelly, trying to play a little game with the kids at home with the pastry, making some good food, and getting them to know better what Halloween is, come on, wash their hands and make this nasty pound cake

Recipe Recommendations

  • Arowana low-gluten wheat flour 100 grams
  • eggs 100 grams
  • butter 100 grams
  • powdered sugar 50 grams
  • baking powder 3 grams
  • matcha powder 5 grams
  • Baking chocolate beans 20 grams
  • decorative candy a little

Steps for The Frankenstein pound cake

  • Make The Frankenstein pound cake step 0
    1
    First, prepare the food. The eggs will be taken out of the fridge for a little while。
  • Make The Frankenstein pound cake step 1
    2
    The gold dragonfish weighs the flour with a low band, makes a Western pastry, and weighs this step with a little elliptical or more precision。
  • Make The Frankenstein pound cake step 2
    3
    After mixing tea powders, powdered powders and low-banded wheat flour, two to three screenings were made on the net。
  • Make The Frankenstein pound cake step 3
    4
    The butter is cut into small blocks, and when the room temperature is softened, the softed butter is pumped with an egg-beater。
  • Make The Frankenstein pound cake step 4
    5
    Add ready sugar powder, and the sugar powder is added to butter twice, to whiteter butter, and to large float。
  • Make The Frankenstein pound cake step 5
    6
    It is a key step in making a pound cake, with three to four rounds of butter after a mix of egg fluid, which is also distributed with an eggbeater to the full integration of egg fluid and butter, and would prefer to spend dozens of seconds or even one to two minutes of hairing without slacking。
  • Make The Frankenstein pound cake step 6
    7
    Butter from mixed egg fluids is particularly loose and larger than before。
  • Make The Frankenstein pound cake step 7
    8
    Sifting mixed tea powder and low-banded flour。
  • Make The Frankenstein pound cake step 8
    9
    The flour is fully blended with butter with a razor, and attention is given to the hand gestures of flipping up from the bottom of the basin。
  • Make The Frankenstein pound cake step 9
    10
    To make a pound cake, flour and butter are fully mixed, probably at least 60-80 times. The smudged paste is squeezed into the pound cake mold, so that the paste is dented in the middle, so that the paste can grow loose. Finally, the oven is pre-heated at 170 degrees, for approximately 50 minutes。
  • Make The Frankenstein pound cake step 10
    11
    Baked pound cakes are sugar water when it's hot. When you're cool, you slice a pound cake, make some brown chocolate for baking, melt the insulated water and squeeze it on a pound cake, make a science freak's eye, hair, and so on. It's fun and can eat and the kids can help. It's perfect for a baby! Let's try to make this weird little cake a little bit more holidayy

    • The Frankenstein pound cake Make Tips

    There's a temperature deviation in the oven

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