Sauteed pork with onion flavor

By GerdaWalsh

Sauteed pork with onion flavor
Home-cooked stir-fried pork with onions is a dish I like that can be served with both wine and rice. It has a delicious flavor that makes me like. This dish is delicious and fragrant, and the slices are tender and smooth. When I was a child, I wasn't very rich in materials, and I couldn't buy everything I wanted to eat. My mother often stir-fried this dish and asked my father to add wine. In fact, my father basically couldn't eat it and gave it to me. Now that I think about it, I still drool...

Recipe Recommendations

  • pork tenderloin 200g
  • green onions 50 grams
  • oil appropriate amount
  • salt 2 grams
  • oyster sauce 1 scoop
  • cooking wine 1 scoop
  • soy sauce appropriate amount
  • sugar appropriate amount
  • starch appropriate amount
  • sesame oil appropriate amount
  • baking soda 1g

Steps for Sauteed pork with onion flavor

  • Make step 0
    1
    Cut the pork tenderloin into slices.
  • Make step 1
    2
    Add a small amount of starch, baking soda, oyster sauce, sugar and cooking wine, sizing and marinate.
  • Make step 2
    3
    Cut the green onions into large pieces.
  • Make step 3
    4
    Add oil to the pan and heat it up. Add in the marinated meat slices and smooth them loose.
  • Make step 4
    5
    Stir fry the meat until raw, add green onions and stir fry.
  • Make step 5
    6
    Stir quickly and stir well. Pour in sesame oil and serve on a plate.

    • Sauteed pork with onion flavor Make Tips

    Adding a small amount of baking soda to the meat slices can make the meat slices soft and not hard.

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