Springcake
By VicentaLakin
Springcakes, cabbage for pancakes, good health. In the spring, we have a variety of wild vegetables, the most famous of which are cabbage, indignity, bitter dishes, bitter ash, and onions in the garden, lettuce and cabbage, which together form the main part of the memory spring table - soy sauce. Springcake is the best way to eat sauce. Today, when I saw the little onions on the balcony, the real “one onion”, the grandmother decided to make the hot pie。
Recipe Recommendations
Steps for Springcake
1
Flour appliance。
2
Hot noodles。
3
Squeeze into smooth noodles, wake up for 10 minutes。
4
It's a double-digit little pottery, and it's two of them。
5
It's evenly oiled on one, and the other one folds。
6
It's too thin。
7
Fried pots with thin oil. Pancakes, grandma's skill. I only use a pan。
8
Pancakes in the pot. Watch your back, little fire。
9
Scratch and ready food。
10
And when the cakes are removed from the middle, they are two thin spring cakes, one of which is taken, with a proper amount of soybean sauce, and their own favorite lettuce, onions, cucumber bars, etc. Or we can roll out good eggs, potatoes, carrots, and, of course, fried chicken。
11
Roll and eat。