Corn-eggs
By VicentaLakin
Her colleagues were specifically asked to teach her mother, who was good at making pasta, about the pasta and to do it again. It's okay, but it's not the one I want。
Recipe Recommendations
- cornmeal 100g
- flour 300g
- eggs of 4
- yeast 5g
- white sugar 15g
- baking powder 2g
- jujube appropriate amount
- black sesame a little
- sweetening
- steamed
- an hour
- ordinary
Steps for Corn-eggs
1
Half of the corn paste is boiled with open water and half with warm water and surface。
2
Smash it to the paste。
3
Put in yeast and sugar。
4
Two eggs, sugar and powder。
5
And even。
6
Seal the fermentation。
7
Good corn paste。
8
Flour filtered。
9
Stuck。
10
Two eggs, and yeast。
11
倒入提前Good corn paste。
12
Just mix it evenly。
13
That's probably the state. A little bit thin。
14
Fermentation to twice the size。
15
And pour into the evaporation of the gauze, and pour the face down, and wipe the surface, and sow the black sesame。
16
Cut the dates and put them on the paste。
17
You can also throw paste into egg sesame。
18
Put it in the steam pan。
19
The fire was then evaporated for 40 minutes until the pastry was ripe. Five minutes after the fire went off。
20
Insert it with a toothpick, with no sticky paste。
21
Steamed pastry。
22
The finished product。
23
The finished product。
24
The finished product。
25
The finished product。